You plan a stay with us ?
Open every night from April 4 to September 27, 2020, our Restaurant offers you to share an excellent meal with family or friends in a "floated wood" atmosphere.
Our menu offers a selection of salads, pasta, fish and meats, but also shared boards, a Mussels and Fries evening every Thursday night, and great novelty a Formula Brunch some Sundays (to discover in the section " Events" and on social networks)
To make your culinary experience a success, we have hired a new Restaurant Director, Alain Croo, former Michelin-starred chef, who will offer you cuisine that is as refined as it is affordable.
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